Tune-Up Cafe Dinner Menu
Guacamole & Chips$8.95
house made chips and daily made guacamole
Nachos$9.95
with house made chips, refried beans, guacamole, sour cream, & roasted tomato salsa
$5.00
add grilled organic chicken or housemaid chorizo
$7.00
add top sirloin steak
$8.00
add local in house ground beef
El Salvadoran Pupusa$6.95
veggie or flank steak, served with cortido and salsa
Banana Leaf Wrapped Tamale$6.95
chicken or veggie served with cortido & salsa
Soup of the daycup $4.75, bowl $7.95
Green Chile Beef Stewcup $4.95, bowl $ 8.95
Tune Up Saladsm $4.5, lg (w/avocado) $ 9.95
mix greens, roasted beets, carrot, cucumber with sherry vinaigrette
Caesar Saladsm $4.5, lg $9.95
the classic with house made garlic croutons
$5.00
add grilled Organic Chicken
$7
grilled Shrimp, Fresh Salmon or Top sirloin steak
Huevos Rancheros$10.95
with pinto beans, jack cheese, red or green chile, & 2 eggs
Los Burros$16.95
organic chicken or flank steak, Jack cheese, guacamole, smothered with red or green
Tune-Up Burger$9.95
in-house ground, local NM beef , w/garlic mayo & hand cut fries
Buffalo Burger$16.95
from Bosque Farms, on a brioche bun with garlic mayo & hand cut fries
lamb burger$15.95
w/ herbs on brioche bun & house made sweet potato fries
Brown Rice Nut Burger$9.95
vegan house made patty on brioche bun with hand cut fries
Burger Toppings$1 each; bacon $3
cheddar, jack, bleu, manchego, provolone swiss, green chile, avocado, grilled onion, sautéed mushrooms, bacon $2.00
All Entrees Served with Small Caesar or Tune-Up Salad
Chile Relleno$15.95
with roasted tomato salsa, rice & beans, guacamole, & corn tortillas
Las Enchiladas$15.95
veggie or chicken enchiladas served with rice & beans, topped red or green
El Salvadoran Combo$17.95
banana leaf wrapped tamale (chicken or veggie), pupusa (veggie or flank steak), with roasted tomato salsa, rice, & cortido
Fresh Grilled SalmonTacos$18.95
3 tacos, w/ cucumber yogurt dill sauce, & pintos, & rice
Mole Colorado Enchiladas$17.95
chicken or veggie, with spanish rice and grilled banana
Free Range Chicken Picata$17.95
with garlic mash potatoes, and veggies
Halibut & Shrimp Pasta$18.95
with feta cheese, kalamata olives, & fresh tomato
Flat-Iron Steak$20.95
with fresh grilled green chile, pico de gallo, guacamole, & fresh whole pinto
Local Lamb Barbacoa Tacos $17.95
With a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice and refried beans
