Dinner Menu
Guacamole & Chips
$8.95house made chips and daily made guacamole
Nachos
$9.95with house made chips, refried beans, guacamole, sour cream, & roasted tomato salsa
add grilled organic chicken or housemaid chorizo
add top sirloin steak
add local in house ground beef
El Salvadoran Pupusa
$6.95veggie or flank steak, served with cortido and salsa
Banana Leaf Wrapped Tamale
$6.95chicken or veggie served with cortido & salsa
Soup of the day
cup $4.95, bowl $8.95Green Chile Beef Stew
cup $4.95, bowl $ 8.95Tune Up Salad
sm $4.5, lg (w/avocado) $ 9.95mix greens, roasted beets, carrot, cucumber with sherry vinaigrette
Caesar Salad
sm $4.5, lg $9.95the classic with house made garlic croutons
add grilled Organic Chicken
grilled Shrimp, Fresh Salmon or Top sirloin steak
Huevos Rancheros
$12.95with pinto beans, jack cheese, red or green chile, & 2 eggs
Los Burros
$16.95organic chicken or flank steak, Jack cheese, guacamole, smothered with red or green
Tune-Up Burger
$10.95in-house ground, local NM beef , w/garlic mayo & hand cut fries
Buffalo Burger
$17.95from Bosque Farms, on a brioche bun with garlic mayo & hand cut fries
lamb burger
$16.95w/ herbs on brioche bun & house made sweet potato fries
Brown Rice Nut Burger
$10.95vegan house made patty on brioche bun with hand cut fries
Burger Toppings
$1.5 each; bacon $3 avocado $2cheddar, jack, bleu, manchego, provolone swiss, green chile, grilled onion, sautéed mushrooms, bacon $2.00
All Entrees Served with Small Caesar or Tune-Up Salad
Chile Relleno
$16.95with roasted tomato salsa, rice & beans, guacamole, & corn tortillas
Las Enchiladas
$16.95veggie or chicken enchiladas served with rice & beans, topped red or green
El Salvadoran Combo
$17.95banana leaf wrapped tamale (chicken or veggie), pupusa (veggie or flank steak), with roasted tomato salsa, rice, & cortido
Fresh Grilled SalmonTacos
$18.953 tacos, w/ cucumber yogurt dill sauce, & pintos, & rice
Mole Colorado Enchiladas
$18.95chicken or veggie, with spanish rice and grilled banana
Free Range Chicken Picata
$18.95with garlic mash potatoes, and veggies
Halibut & Shrimp Pasta
$19.95with feta cheese, kalamata olives, & fresh tomato
Flat-Iron Steak
$20.95with fresh grilled green chile, pico de gallo, guacamole, & fresh whole pinto
Local Lamb Barbacoa Tacos
$18.95With a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice and refried beans