house-made chips, with daily made guacamole

mixed greens, roasted beets, carrot, cucumber, avocado & sherry vinaigrette

classic with feta, kalamata olives, cucumber, & red wine vinaigrette

add grilled free range chicken or filet miginon

Free Range Chicken or Veggie with cilantro pesto and tomato salsa

Free Range Chicken or Veggie quesadilla, soup & salad

served with rice and beans chicken, jack cheese & roasted tomato salsa -OR- zucchini, potato, jack cheese, & roasted tomato salsa

two served with roasted tomato salsa and curtido refried bean, zucchini & queso fresco -OR- flank steak, chile pasado & queso fresco

with roasted tomato salsa, rice & beans, and corn tortilla

served with red or green chile: marinated free range chicken breast or flank steak burrito with rice, beans, & jack

served with rice & beans, topped red or green chile: Chicken, grilled onions & jack cheese or tofu, zucchini & corn with jack cheese

chicken or veggie & tofu enchiladas, with rice and grilled banana

chicken or veggie & tofu,with tomatillo cilantro sauce

w/cucumber yogurt dill sauce, pintos & rice

Substitute Tune Up Salad for $1

in-house ground, local NM beef on brioche bun w/garlic mayo

from Bosque Farms, on grilled brioche bun with garlic mayo

w/ fresh oregano, thyme, garlic, on Bioche bun w/ house-made sweet potato fries

house made on brioche bun with garlic mayo

cheddar, jack, blue, manchego, provolone green chile, grilled onion, mushrooms (apple-wood bacon $3)

tuna salad with cheddar, lettuce, & tomato on 9-Grain bread

w/ provolone & basil aioli

citrus & garlic marinated pork loin, cured ham & swiss on pressed ciabatta

With a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice and refried beans